Thursdays

3pm-6pm at Bickford Pavilion

May-October

Thursdays

Inside Founder’s Hall at 317 Main

November - December 2:30PM - 5PM

 
 
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About Us

The Yarmouth Farmers Market now has two locations. We set up outdoors at 1 Railroad Square at the Bickford Pavilion just off Main Street on Thursdays 3pm-6pm May through October. In November and December we move indoors to the Founder’s Hall at 317 Main Community Center. (317 Main is just a half block away and across the street from our outdoor location.)

 

We Offer…

Our market aims to provide a full market basket experience. Our vendors sell locally grown produce, dairy products, meat, oysters, eggs, pasta, breads, prepared foods, desserts, flowers, pickled products, jams, honey, maple syrup, craft beer & spirits, unique crafts and more. All of the products we offer are grown, made, fished, or foraged in Maine.

Carrots at the Yarmouth Farmers Market
Croissants from the Yarmouth Farmers Market
Girl shopping for tomatoes at the farmers market
Musicians at the Yarmouth Farmers Market
 
 
 
 

More Than a Market

 
 
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Community

The Yarmouth Farmers Market connects people to fresh food and the people who grow it. It’s also a space where we connect to one another. On Thursday afternoons, the pavilion becomes a lively hub. Student and faculty musicians from 317 Main Community Music Center come across the street to perform for shoppers and families bring lawn chairs and blankets to enjoy the free concerts. Groups of children and teens walk and bike down Main Street to enjoy a cold shave ice on a hot summer day. Friends and neighbors reconnect over a shared passion for vine-ripened tomatoes. Most weeks, the market has a food truck parked alongside to give families an extra dinner option.

 

Food For All

In 2016, The Yarmouth Farmers Market launched a food voucher program to reduce barriers to the fresh foods at the market. The program is funded by local businesses, nonprofits and the occasional grant. $25 vouchers can be picked up at the information booth at our market. Vouchers are used like cash at any food stall (no food trucks) and vendors are reimbursed at the end of each market day.

 
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